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Commercial Ice Machines

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The rich text element allows you to create and format headings, paragraphs, blockquotes, images, and video all in one place instead of having to add and format them individually. Just double-click and easily create content.

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How to customize formatting for each rich text

Headings, paragraphs, blockquotes, figures, images, and figure captions can all be styled after a class is added to the rich text element using the "When inside of" nested selector system.

What’s a Rich Text element?

The rich text element allows you to create and format headings, paragraphs, blockquotes, images, and video all in one place instead of having to add and format them individually. Just double-click and easily create content.

Static and dynamic content editing

A rich text element can be used with static or dynamic content. For static content, just drop it into any page and begin editing. For dynamic content, add a rich text field to any collection and then connect a rich text element to that field in the settings panel. Voila!

How to customize formatting for each rich text

Headings, paragraphs, blockquotes, figures, images, and figure captions can all be styled after a class is added to the rich text element using the "When inside of" nested selector system.

What’s a Rich Text element?

The rich text element allows you to create and format headings, paragraphs, blockquotes, images, and video all in one place instead of having to add and format them individually. Just double-click and easily create content.

Static and dynamic content editing

A rich text element can be used with static or dynamic content. For static content, just drop it into any page and begin editing. For dynamic content, add a rich text field to any collection and then connect a rich text element to that field in the settings panel. Voila!

How to customize formatting for each rich text

Headings, paragraphs, blockquotes, figures, images, and figure captions can all be styled after a class is added to the rich text element using the "When inside of" nested selector system.

Ice Machines for Commercial Kitchens

Maintaining any kind of restaurant requires ice, lots of ice, and the only way to meet your frosty needs is with the right commercial ice machine. If your restaurant is stuck with an excessively large ice machine, you may be spending extravagant costs to make ice you don’t need.

This is not only wasteful and inefficient, but it’s an unnecessary financial investment doomed to melt away. On the other side of the cube, an undersized icemaker can be equally disastrous; imagine unsatisfied customers with lukewarm drinks, and improperly chilled food that wilts alongside patron loyalty. Again, a potentially devastating expense to your business.

Icemakers aren’t cheap, so when shopping for your perfect frozen-water machine you need to consider two things: production necessity and storage capacity. You need to ensure that you are making enough ice to meet the needs of your customers and your kitchen without wanton ice cube creation. In order to discover the perfect ice machine for your restaurant, use the following strategy to roughly determine your daily ice needs.

Within the restaurant, have approximately 1.8 lbs of ice per customer; with cocktails, keep 3 lbs ice on hand per expected patron whereas soft drinks require about 8 oz per 16 oz drink. Catering companies and cafeterias usually should have about a pound per person to keep meals ideally chilled. Using your restaurant capacity and average daily visitors, you should be able to calculate how much ice to create per day.

If your restaurant typically serves a hundred people a day and half of them drink cocktails then you should have 180 lbs of ice with an additional 300 lbs for cocktails for a total of 480 lbs of ice daily. Once you’ve ascertained your ideal ice creation quota, direct your attention towards which ice machine is right for you.

SALES & CONSULTING

Congratulations on the new concept! Choosing the right equipment for your new commercial kitchen is paramount to success. No matter how aesthetically pleasing the environment may be, or how qualified your staff operates, lacking the right tools to provide service will cause your new restaurant to suffer greatly.

DESIGN & INSTALLATION

If you are building, installing or remodeling an existing restaurant kitchen, you may be facing a series of tasks that are either too time-consuming, too specialized or too costly for your in-house team to accommodate. Our team will provide a solid design, speedy delivery, and guarantee a high-quality installation.

SERVICE & MAINTENANCE

We take the time to understand how best to work with your needs and your timeline in order to identify the best solutions and implement a plan quickly. Our top priority is to respect your time and that of your establishment, and we perform our services with speed and accuracy to service your restaurant kitchen equipment.

SALES & CONSULTING

Congratulations on the new concept! Choosing the right equipment for your new commercial kitchen is paramount to success. No matter how aesthetically pleasing the environment may be, or how qualified your staff operates, lacking the right tools to provide service will cause your new restaurant to suffer greatly.

DESIGN & INSTALLATION

If you are building, installing or remodeling an existing restaurant kitchen, you may be facing a series of tasks that are either too time-consuming, too specialized or too costly for your in-house team to accommodate. Our team will provide a solid design, speedy delivery, and guarantee a high-quality installation.

SERVICE & MAINTENANCE

We take the time to understand how best to work with your needs and your timeline in order to identify the best solutions and implement a plan quickly. Our top priority is to respect your time and that of your establishment, and we perform our services with speed and accuracy to service your restaurant kitchen equipment.